SUPER NUT BISCOTTI

Good food - Good health

Biscotti, also known as Italian Cantucci, originates from Italy, where "bis" means twice, and "cotti" means baked.

Nutrient-rich Biscotti is baked twice, making it crispier and more flavorful.

Biscotti, a wholesome snack, is beneficial for health, with high nutritional content and low energy levels.

100% safe, adhering to three criteria:

Whole wheat flour has a high fiber content and less sugar than regular flour, helping to reduce the absorption of fats.

Isomalt sugar has a low glycemic index, providing a natural sweet taste and aiding in blood sugar stability.

Various nutrient-rich seeds contain a substantial amount of fiber, protein, and vitamins beneficial to health.

- Almonds: rich in fiber, vitamin E, magnesium, promoting metabolism and prolonged satiety.

- Cashews: contain healthy fats beneficial to the cardiovascular system.

- Pumpkin seeds: high in magnesium, beneficial for diabetics.

You can eat it directly or eat with your favorite beverages such as milk, tea, smoothies, yogurt, or fruits according to your taste.

Suitable for daily consumption, perfect for breakfast and snacks.

For those on a diet or diabetics, you can eat about 4-5 pieces of Biscotti per day:

For breakfast, you can eat 3 pieces of Biscotti and combine with: Low-starch whole grain bread, eggs, unsweetened yogurt, or fiber-rich fruits like apples.
For a snack, you can eat 1-2 pieces of Biscotti to supplement additional nutrients.

Store in a cool, dry place. After opening the packaging, store in the refrigerator.

Expiry: 6 months from date of manufacture.